This Week

Casual Country Comfort

At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!

We are CLOSED

on

Monday's and Tuesday's

in January & February

Friday Pasta Night

50 cent Wings on Wednesday's after 5pm

Saturday Breakaway w/Robin Baker 8:30pm

Sunday Breakfast 9am

Thursday Dog Knows 7pm