At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
Closed for Lunch
9/9-23 Open at 4pm, kitchen closes at 7pm for league
Tuesday Burgers & Beer after 5pm
Friday Pasta Night after 5pm
Saturday The Dylan Doyle Band 8:30pm