This Week
Casual Country Comfort
At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
We are CLOSED
on
Monday's and Tuesday's
in January & February
Friday Pasta Night
50 cent Wings on Wednesday's after 5pm
Saturday Breakaway w/Robin Baker 8:30pm
Sunday Breakfast 9am
Thursday Dog Knows 7pm
