At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
Tuesday Burgers & Beer after 5pm
Sunday Breakfast 9am
The Bernstein Bard Trio Noon
Friday Pasta Night after 5pm
Saturday low Golf Tournament
dinner 6pm tee off at 7pm
Thursday 7:30pm Trivia Night