At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
Friday Night Pasta $10 after 5pm
The Dylan Doyle Band 8:30 pm
Monday closed for lunch. For the month of September kitchen and bar will be open from 4pm-8pm