At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
Friday Pasta Night after 5pm
50 cent Wings on Wednesday's
Saturday Dog Knows & Cob's Cabin 8pm
Easter Sunday serving from 9am-1pm reservations are needed!