At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
Martin Tully Klein 6:30-8:30pm
All Events are being held outside under tents, Reservations are mandatory and seating is limited,
no standing room!
Please call ahead for details!