At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
We are open for Take Out ONLY!
Wednesday - Saturday Noon to 7pm
Both Lunch and Dinner menu's available
Sunday 9am to 2pm
Breakfast and Lunch menu available!
Will notify you if we are out of something when you call.
Alcohol can be sold for take out with a food purchase.