At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
Monday Bar is Open at 4pm
Tuesday Burgers & Beer after 5pm
Friday Night Pasta $10 after 5pm
Sunday 13th Anniversary Pig Roast
1pm The Fabulous Hackers
2:15 Big Joe Fitz & The Lo-Fi's
3:30 Kimberly w/Bruce Hildnebrand
4:45 Trio Mio
6-8pm Breakaway featuring Robin Baker
Outdoor BBQ starts at 1pm
Pork Platters available after 4
(depending on cook time)
Bring a chair and your dancin' shoes!