This Week

Casual Country Comfort

At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!

Monday & Tuesday (months of January & February)


Wednesday Wing night!

Sunday Breakfast 9am

Friday Pasta Night after 5pm

Saturday Hudson Crossing Bluegrass 8pm

 Thursday  7pm